fooooooood!

oh so hungry. its hard to work when foods on your mind, but when is it not. i'm actually waiting for my trip to maui cuz i'v been craving the macadamian nut crusted mahi mahi stuffed with lobster and crab topped with a pineapple beurre blanc sauce. here,s a secret you can actually get it with the wasabi beurre blanc. seared ahi, shoyu poke and fresh sashimi to start. to top it off the creme brulee in the end is a must mmmmmmmmmmmmmmmm. just thought i'd write what was on my mind. bak to work now. here's a peak from the table looking outside.